One of the most popular events in the butchery calendar, National Butchers’ Week – 11 and 12 March. This is a great opportunity to engage with your customers by hosting an event, developing a new product or simply reminding your customers about the great quality meat available at your shop.
Now in its 11th year, the National Butchers’ Week highlights the great work being done by butchers from around the UK that sets them apart from the competition. It also focuses on the fantastic innovation that takes place within butchers’ shops across the land.
What’s more, seize the opportunity to catch the eye of butcher’s by booking a space on our wall planner which contains all the most important dates for the butchers. To find out more or to book a space contact Joanne Brown on 01293 610283 or email firstname.lastname@example.org
The National Butchers’ Week is presented by William Reed Business Media, the company behind the acclaimed World’s 50 Best Restaurants awards, The International Wine Challenge and the World Steak Challenge.
Register your interest for the National Butchers’ Week and be the first to hear on how you can get involved.