One of the most popular events in the butchery calendar, National Butchers’ Week will take place 8-14 March 2021. This is a great opportunity to engage with your customers by developing a new product or simply reminding your customers about the great quality meat available at your shop.
The National Butchers’ Week highlights the great work being done by butchers from around the UK that sets them apart from the competition. It also focuses on the fantastic innovation that takes place within butchers’ shops across the land.
The National Butchers’ Week is presented by William Reed Business Media, the company behind the acclaimed World’s 50 Best Restaurants awards, The International Wine Challenge and the World Steak Challenge.