National Butchers’ Week 2018 – 12th to 18th March

One of the most popular events in the butchery calendar, National Butchers’ Week is a great opportunity to engage with your customers by hosting an event, developing a new product or simply reminding your customers about the great quality meat available at your shop.

This will be the 11th year of National Butchers’ Week and it is presented by William Reed Business Media, the company behind the acclaimed World’s 50 Best Restaurants awards, The International Wine Challenge and the World Steak Challenge.

Over the course of the week, we’ll be making an extra effort to highlight the great work being done by butchers from around the UK that sets them apart from the competition.

This year’s National Butchers’ Week will focus on the fantastic innovation that takes place within butchers’ shops across the land. As part of this focus, we are running an innovation competition via social media so if you’ve created a new product recently, enter it by emailing a picture and brief description to us!

Be sure to follow National Butchers’ Week on Facebook and Twitter using #NationalButchersWeek to keep on top of what’s happening in the run-up to the week and perhaps spark some creativity.

For more information on National Butchers’ Week 2018, please email Aidan Fortune.